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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • Recommended

      • [Pasta] Squid ink spaghetti

        1850 yen(税込)

        1/10

        [Pasta] Squid ink spaghetti

        1850 yen(税込)

      • [Pasta] Mentaiko cream pasta

        1600 yen(税込)

        1/10

        [Pasta] Mentaiko cream pasta

        1600 yen(税込)

      • [Antipast] Prosciutto and Burrata Cheese

        1700 yen(税込)

        1/10

        [Antipast] Prosciutto and Burrata Cheese

        1700 yen(税込)

      • [Carne] Charcoal-grilled Japanese Black Beef inner round

        [Carne] Charcoal-grilled Japanese Black Beef inner round

        4800 yen(税込)

        1/10

        [Carne] Charcoal-grilled Japanese Black Beef inner round

        [Carne] Charcoal-grilled Japanese Black Beef inner round

        4800 yen(税込)

    • Antipast

      • Appetizer platter

        2100 yen(税込)

        1/10

        Appetizer platter

        2100 yen(税込)

      • Burrata cheese and fruit

        1250 yen(税込)

        1/10

        Burrata cheese and fruit

        1250 yen(税込)

      • Miou Chicken Gizzard and Spring Onion Ajillo

        950 yen(税込)

        1/10

        Miou Chicken Gizzard and Spring Onion Ajillo

        950 yen(税込)

      • Homemade smoked salmon carpaccio

        Homemade smoked salmon carpaccio

        1100 yen(税込)

        1/10

        Homemade smoked salmon carpaccio

        Homemade smoked salmon carpaccio

        1100 yen(税込)

      • Isami Black Pork Premium Prosciutto and Cheese Salad

        Isami Black Pork Premium Prosciutto and Cheese Salad

        1350 yen(税込)

        We used reduced pressure cooking to allow the vegetables to absorb plenty of moisture.It has a texture and moisture content I've never tasted before.

        1/10

        Isami Black Pork Premium Prosciutto and Cheese Salad

        Isami Black Pork Premium Prosciutto and Cheese Salad

        1350 yen(税込)

        We used reduced pressure cooking to allow the vegetables to absorb plenty of moisture.It has a texture and moisture content I've never tasted before.

      • Isami Pork Premium Prosciutto

        Isami Pork Premium Prosciutto

        1480 yen(税込)

        1/10

        Isami Pork Premium Prosciutto

        Isami Pork Premium Prosciutto

        1480 yen(税込)

      • Tripe stewed in tomato sauce and baked cheese

        1350 yen(税込)

        1/10

        Tripe stewed in tomato sauce and baked cheese

        1350 yen(税込)

      • 3 slices of homemade bread

        300 yen(税込)

        1/10

        3 slices of homemade bread

        300 yen(税込)

      • 1 extra slice of bread

        100 yen(税込)

        1/10

        1 extra slice of bread

        100 yen(税込)

    • Pizza

      • Margherita

        Margherita

        1780 yen(税込)

        Classic pizza

        1/10

        Margherita

        Margherita

        1780 yen(税込)

        Classic pizza

      • Gorgonzola

        1800 yen(税込)

        Blue cheese

        1/10

        Gorgonzola

        1800 yen(税込)

        Blue cheese

      • Bismarck

        Bismarck

        2100 yen(税込)

        Black pork Isami pork prosciutto, soft-boiled egg, tomato sauce

        1/10

        Bismarck

        Bismarck

        2100 yen(税込)

        Black pork Isami pork prosciutto, soft-boiled egg, tomato sauce

      • Cicinielli

        1850 yen(税込)

        Boiled whitebait, lemon, red onion

        1/10

        Cicinielli

        1850 yen(税込)

        Boiled whitebait, lemon, red onion

      • 4 kinds of cheese and omefarm unheated honey

        2400 yen(税込)

        Burrata cheese, gorgonzola, honey, basil

        1/10

        4 kinds of cheese and omefarm unheated honey

        2400 yen(税込)

        Burrata cheese, gorgonzola, honey, basil

      • Chalkboard Pizza

        ask

        1/10

        Chalkboard Pizza

        ask

      • Our pizza is

        -

        Our pizzas are made using natural plant extracts that suppress the absorption of gluten, making them very gentle on the body.

        1/10

        Our pizza is

        -

        Our pizzas are made using natural plant extracts that suppress the absorption of gluten, making them very gentle on the body.

    • Pasta *Large portion of pasta +200 yen (tax included)

      • Salsiccia and cabbage pasta

        1400 yen(税込)

        1/10

        Salsiccia and cabbage pasta

        1400 yen(税込)

      • North Sea clam bianco with dried mullet roe

        1760 yen(税込)

        1/10

        North Sea clam bianco with dried mullet roe

        1760 yen(税込)

      • Pasta with anchovies and cabbage

        ¥ 1320(税込)

        1/10

        Pasta with anchovies and cabbage

        ¥ 1320(税込)

      • Arabiata

        1100 yen(税込)

        1/10

        Arabiata

        1100 yen(税込)

      • Vongole Rosso

        1600 yen(税込)

        1/10

        Vongole Rosso

        1600 yen(税込)

      • Homemade bacon carbonara pasta

        1650 yen(税込)

        1/10

        Homemade bacon carbonara pasta

        1650 yen(税込)

      • Blue crab pasta with tomato cream

        1650 yen(税込)

        1/10

        Blue crab pasta with tomato cream

        1650 yen(税込)

    • Carne

      • Grilled Isamu pork shoulder loin

        2500 Yen(税込)

        1/10

        Grilled Isamu pork shoulder loin

        2500 Yen(税込)

      • Braised beef cheek in red wine

        Braised beef cheek in red wine

        3500 yen(税込)

        1/10

        Braised beef cheek in red wine

        Braised beef cheek in red wine

        3500 yen(税込)

    • Dolce

      • 3-year-aged mirin gelato

        580 yen(税込)

        1/10

        3-year-aged mirin gelato

        580 yen(税込)

      • Organic olive oil and salt gelato

        600 yen(税込)

        1/10

        Organic olive oil and salt gelato

        600 yen(税込)

      • Brown sugar pudding and mirin gelato

        ¥ 650(税込)

        1/10

        Brown sugar pudding and mirin gelato

        ¥ 650(税込)

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    なとぅら

    • 住所
      東京都青梅市新町4-7-14
    • アクセス
      10 minutes walk from Ozaku Station
    • 電話
      0428-33-5022
    • 営業時間
      Tuesday to Sunday, public holidays, and the day before public holidays: 11:30 to 14:30 (Last orders for food 13:30, last orders for drinks 13:30) 17:00~21:30 (Last orders for food 20:00, last orders for drinks 20:30)
    • 定休日
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